dining
digital
delivery
d-upside
Unlock new revenue from your kitchen’s downtime, with zero extra investment or disruption
Up to 40% of daily kitchen capacity goes unused in traditional hospitality setups.
Virtual Kitchens: A new business model in the foodservice industry
Built to Cook
Ready to Host
We’re not asking you to reinvent your kitchen - just to use what’s already there in a smarter way. You probably already have the essentials and could be hosting one of our delivery-first brands in no time.
No big investment. No complicated setup. Just a few simple building blocks, and D-Upside as your partner to help put them together.
The upside of
becoming a host
of our brands
Extra income from your existing kitchen
No need for extra staff or investment
Fast, supported onboarding
Join the growing delivery-first food economy
Curious?
Let’s talk
Send us a quick message and we’ll walk you through what’s possible — no pressure, just a friendly chat about your space and goals.
Let’s build the future of food, together.
Oliver White, Operations Manager
turning Dining Capacity into Delivery Revenue
with Digital Simplicity
9-12%
The European food delivery market is growing at approximately 9–12% annually from 2021 to 2025, with global ghost kitchens expanding near 12% CAGR in the same period.
Cognitive Market Research, 2023
60%
Virtual Kitchens increase kitchen productivity by up to 60% through continuous operation and minimizing downtime in streamlined layouts.
Deliverect, 2022
11%
The food delivery market in Portugal has experienced a strong annual growth rate (CAGR) of approximately 11.03% during 2021-2025
ISCTE Business School, 2025
40%
Up to 40% of daily kitchen capacity goes unused in traditional hospitality setups.
ISCTE Business School, 2025
Your kitchen is already
capable of more.
Let us show you how.
Whether you’re a restaurant, hotel, or food truck, if your kitchen is not maximizing output, you could be earning more during your working hours.